ancient method of cooking the Euganean Hills

Welcome… Sit…

We are ready to amaze…
The Cuisine of Petrarch, is pleased to invite you to try the grilled specialties, one of the oldest methods of cooking, used especially for roasting large pieces of meat or whole animals.

The meat stuck on a spit, is rotated slowly over a fire.
Heat is transmitted by radiation thus avoiding the direct contact between the source and the food.

In this way the fat in the meat melt and are collected in a special pan at the base of the spit;
that is why it is often necessary to wet and greasy meat so as to prevent drying out and harden.

The value of this area there is in the taste: is in fact one of the techniques that best enhances the quality of meat.

On the other hand, requires a very long time.

For this reason, please book it: